Wine Pairing
WINE PAIRING
April 10, 11, 12
1st Course
Cucumber and Jalapeno Spring Rolls with Blue Crab
Sparkling Champagne
2nd Course
Savory Apricot, Carmelized Onion and Chevre Pastry
Pinot Grigio
3rd Course
Seared Cobia with Orange, Corriander and Carrot Butter
Llano Viognier
4th Course
Smoked Gouda Brioche with Bacon Heirloom Tomato Jam
Mazzocco Zinfandel
5th Course
Duck with Brandied Blood Orange Conserve with Braised Greens
Llano Rhone
6th Course
Muscat Cheesecake
Muscat Canelli