Valentines
VALENTINE’S
February 13, 14, 15
1st Course
Sesame and Red Chili crusted Yellowfin Tuna with Cucumber, Carrot, and a Pomegranate Vinaigrette
2nd Course
Sweet Potato Ravioli with Apple Cider glazed Mushrooms and Radicchio, Blood Orange and Balsamic pottage and Sugar dusted Sweet potato chip
3rd Course
Smoked Tomato Gazpacho with Mint and Ginger Cous Cous
4th Course
Crispy Seared Duck Breast with Fig and Pear Compote, Savory Greens, and Smoked Almond Brown Butter
5th Course
Brown Sugar-Port Marinated Demi Filet, Root Vegetable Mash, Lemon Oil Tossed Spinach, Fresh Acai Berry Preserves and a crispy Pancetta Chip
6th Course
White Grape, Chambrod, and Champagne Granita
7th Course
Trio of Desserts
$35.99 Plus Tax and Gratuity Per Person