Tour
TOUR MENU
February 27, 28, March 1
1st Course - Japan
Lobster Rolls with Rosemary / Ginger Vinaigrette
2nd Course - Indonesia
Beef Rendang with Steamed White Rice
3rd Course - Malaysia
Hibiscus Tea Sorbet
4th Course - Thailand
Shredded Pork Loin with Lime Sauce
5th Course - Korean
BBQ Duck with Korean Style Noodles and Vegetables
6th Course – Dessert
Chai Spiced Cheesecake with Ginger Crust