Southwest
SOUTHWEST
February 6, 7, 8
1st Course
Roasted Yellow Pepper and Tomato Soup with Serrano Cream
OR
Black Bean Soup with Lime and Tequila Crème Frasiche
2nd Course
Stuffed Brie with Chipolte Peppers and Cilantro
OR
Blue Crab Cakes with Passionfruit Buerre Blanc
3rd Course
Poblano Relleno with Barley and Greens with Ancho Vinaigrette
OR
Chicken Confit Enchilada with Chimayo Red Chile Sauce and Black Beans
4th Course
Chilean Sea Bass Napoleon
OR
Cold Smoked Chili Rubbed Strip Steak with Green Chili Mushroom Glaze and Garlic Yukon Gold Mash