Rustic Game
RUSTIC GAME
April 17, 18, 19
1st Course
Ancho Smoked Duck Tacos with Goat Cheese
2nd Course
Grilled Quail with Papaya and Mango Salad
3rd Course
Buffalo Stuffed Chili Rellanos with Sweet Tomatillo Salsa
4th Course
Bacon-wrapped Roasted Loin of Rabbit with Poblano Pesto and Green Chile Apple Chutney
5th Course
Venison Medallions with Blackberry-Sage Sauce and Compote of Leeks and Wild Mushrooms