Italian
ITALIAN
March 20, 21, 22
1st Course- Trio of Bruschetta
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Prosciutto, Fig, and Mint
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Buffalo Mozzarella and Chile
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Marscapone, Mushroom and Leek
2nd Course
Italian Wedding Soup
3rd Course
Farro Salad with Roasted Vegetables
Spaghetti with Asperagus, smoked Mozzarella and Shrimp
4th Course
Four Seasons Pizza
5th Course
Pork Loin with Fennel and Sweet Garlic Balsamic Green Beans