Del Mar
DEL MAR
March 27, 28, 29
1st Course
Lobster Salad with Avacado and Papaya
2nd Course
Grilled Swordfish with Pineapple and Plantain Chutney
3rd Course
Shark Kebabs with Orange-Lime Salsa
4th Course
Puerto Rican Crab with Mango Cous Cous
5th Course
Chilled Cilantro and Cucumber Soup with Shrimp