Chicago Eateries
CHICAGO EATERIES
March 6, 7, 8
1st Course – The Garden Restaurant
Lemon Pepper Calamari
2nd Course - Bella
Baby Spinach, Strawberries, Almonds, Balsamic Vinaigrette, Goat Cheese, Strawberry Molasses Reduction
3rd Course – The Signature Room
Lobster Bisque with Rock Shrimp and Chervil Crème Fraiche
4th Course – Bistro Banlieue
Pepper Seared Black Angus Ribeye Steak with Asiago Cheese whipped Potatoes and wilted baby spinach and white truffle reduction
5th Course – Orange Chocolate Crème Brulee
Orange-lemon Vanilla Custard with Chunks of Orange Chocolate