British Isles
BRITISH ISLES
February 20, 21, 22
1st Course
Tea Service
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Silton and Leek Tart
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Ham, British Cheese and Chive Scone
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Almond and Apricot Shortbread
2nd Course
Cheddar Beer Soup with Torn Irish Soda Bread and English Ale
3rd Course
Smoked Salmon with Chive Butter, Black pepper Sabayon Asparagus Spears
4th Course
Scottish Cured Beef Medallion with Wild Mushrooms and Dark Whiskey Sauce, Barley, Peas, and Greens
5th Course
Featured Dessert -
Black and Tan Ice Cream