Brazilian
BRAZILIAN
April 3, 4, 5
1st Course
Walnut toast with Fig Jam and Manchego Cheese
2nd Course
Roasted Pork and Pumpkin Empanadas with Red Pepper Aioli
3rd Course
Heart of Palm Soup
4th Course
Beef, Mushroom, Chicken and Shrimp Kebabs with Firefly Fries
5th Course
Banana Sorbet
6th Course
Feijoida